Replacing the Purge Pump on an Echo CS-400

The purge pump on my Echo CS-400 broke, so I fixed it and recorded it below. While other echo chainsaws (CS-350, CS-300, CS-370, CS-370F, CS-420, CS-5000) may have a different layout, replacing the purge pump is essentially the same.

The weather finally broke two or three weeks ago, and by broke I mean it was probalby 59 in the morning and the high for the day stayed below 90, so I figured it’d be as good a time as any to start cutting some firewood for next year. I gassed-up my saw, topped off the oil, sharpened the chain, and loaded up my wheelbarrow with extra fuel, some wedges and a maul and of course, my saw, an Echo CS-400. I got to the wood lot and got out the chainsaw, ready to go. I pulled the choke and jammed the purge pump: the delicate little rubber bulb popped.

Not wanting to turn around and head in as soon as I got out there, I decided to see what would happen if I tried to use it with a busted bubble. I got the saw to fire up, and it seemed to run normally, but as soon as I put a load on the chain, it would stall out.

I came inside and fired up the ole Amazon. A number of these small parts are interchangeable between different Echo models (the package I picked up covered Echo CS-400 CS-370 CS-370F CS-400F CS-420ES CS-5000 CS-3500 chainsaws.) I settled on a package that contained an air filter, fuel filter, spark plug, vent, and two purge pump bulbs.

It was an easy enough fix to replace, the longest part was probably removing the screws from the housing, but otherwise it went fairly quickly. I recorded the whole thing, uploaded it to YouTube and have linked to it below. This fix also works for other Echo chainsaws, although the layout may be slightly different.

Return of the Giant Sunflowers!

Last year, we planted some different sunflower varieties at the end of some of our garden rows and let them go to seed for various reasons. This spring the seeds that had dropped started to come up in our Alaska peas and other veggies.

Rather than pull them up, we decided to let them go. When fall rolls around and they die, we will chop them up and return them to the soil, but for now we’ll enjoy the beauty they offer and let our Potawatomi lima beans crawl up their massive stalks.

The sunflowers we planted last year were tall and short, yellow and burgundy, single-head and multi-headed, so far this year, they all seem to be quite tall – the tallest over ten feet – multi-headed, and yellow, though there is some maroonish burgundy showing through on some of the petals.

I assume they’ve all been hybridized and that’s what we are seeing. It will be curious to see how the genetics sort out in next years generation.

Ferment the Harvest with Sandor Katz – Episode 021

Direct mp3 download.

Link to episode 21 on Libsyn.

For the 21st episode of Homesteads and Homeschools, we enjoy a cold fermented beverage and have a discussion with fermentation guru Sandor Katz. We discussed some of the basics of fermentation, as well as the health benefits of not just fermented food, but bacteria and some of the problems with humanity’s desire to create a sterilized environment. There is an extra bonus episode for supporters of the show.

The Links

If you’re enjoying the show, please support it by becoming a patron on Patreon and get access to bonus shows, seeds, and merchandise (and if you don’t like Patreon, you can sign up to support the show on BitBacker!) You can also do your Amazon shopping through our Amazon link. Please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too. And don’t forget to join the The Homesteaded Homeschool Forum to be a part of the conversation.And don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project.

Link to show notes for episode 20 with Kayla Fox.

The Urban Homesteader’s Nightmare – Episode 019

Direct mp3 download.

Link to episode 19 on Libsyn.

This week the Liberty Hippie had the pleasure of speak with Lloyd Cowan of Madison, ME. Lloyd is your typical urban homesteading type who spent some years out west before coming back to Maine and using his urban lot to grow vegetables, house show chickens, layer hens, and keep a handful of goats for dairy and soap. The show opened with Lloyd giving a little run down of his history and how he came to be an urban homesteader, but it’s the happenings of his town that drew the interest of the Liberty Hippie. In June 2018, the town board held a meeting and took a vote by a show of hands on a ordinance that would effect everyone in town with a lot smaller than 1.5 acres. The ordinance was not advertised as anything to do with farming, or produce, but was tacked on under a property ordinance and looked to have more to do with loose and barking dogs, than actual livestock. In the morning, residents started to find out about the new ordinance that was passed by a mere 50 people in a town of 5,000. As the days would roll on, and appeals were filed, new information has come to light and once again, we see government force being used to entrench protectionist policies despite the desires of the local community.

As the current situation stands, the next town meeting, June 10, 2019, it looks as if the turbulence will finally be decided. Please feel free to call the town and let them know that this oridinance is not only contradictory to the Food Sovereignty declaration the town made, but is also anti-business, and is unconstitutional that a small handful of individuals can dictate how owners of land can use said land. The town manager, Tom Curtis, and the code enforcer, Susan Hathaway can be reached using the information provided.

Tom Curtis – 207-696-3971 – edd@madisonmaine.com
Susan Hathaway – 207-696-3971 – code@madisonmaine.com

Pictures of Lloyds Backyard Homestead

The Links

If you’re enjoying the show, please support it on Patreon and get access to bonus shows, seeds, and merchandise (and if you don’t like Patreon, you can sign up to support the show on BitBacker!) You can also do your Amazon shopping through our Amazon link. Please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too. And don’t forget to join the The Homesteaded Homeschool Forum to be a part of the conversation.And don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project.

Link to show notes for episode 18 with Shane and Meredith Hazel.

The Bottle Babies are Here!

A couple of weeks ago, we had the neighbors come over and show me how to stretch some woven wire fence. It wasn’t long after that we got our first goat, Cinnamon Sally. There’s no telling what she is, the vet we got her from called her a brush goat, so basically she’s a meat mutt. The first couple of days we had her, she was alone and sad. The books and such warn you that keeping a single goat is tough, and Cinnamon Sally proved them right. She was tough to get a hold of and was very untrustworthy, and on top of that, she was hardly eating despite having sweet feed and a couple acres of pasture. She was supposed to come with a buck, but unfortunately, the buck didn’t make it and so Cinnamon Sally came alone and we just had to hold on until the bottle babies were ready.

Cinnamon Sally
This past weekend we were able to make the 2.5 hour trek (one way) to pick up two more bottle babies, Paige and Rosey. They were three weeks old when we got them, and need to be fed four times a day; thankfully, we’ve been able to use this as a learning experience for the kids and feeding the goats has become their job.

Bottle Baby 1
I will admit, I had no idea what to expect when they first came, but I learned quickly: goats are loud, and they get angry! The other night I went out to do some weeding in the garden and feed the chickens, well, the goats heard me. At first they came over to the corner of their pasture and did some maa’ing at me. When I didn’t respond, they got louder, and the maa’s were almost tinged with a bit of distress, but when I continued to ignore them, their maa’s became angry and petulant.

Paige 1
They have quite the personalities, and while we don’t plan on eating these particular goats, I can already say for certain, that butchering any future kids is going to be a tough job.

Getting Down with the Poultry Queen on Sadie-Girl Farm – Episode #009

Direct mp3 download.

Link to episode 9 on Libsyn.

This week the Liberty Hippie had the chance to talk with Julie Kirchner of Sadie-Girl Farm in Western North Carolina. Julie is enthralled with poultry and has made a thriving little side business selling some pretty fantastic chickens and quails. We talked about what varieties she focuses on – Black and Blue Copper Marans, Lavender Ameraucanas, Olive Eggers, Silkies, and Celedon Quail – and how she came to pick those varieties. We got into some of the details of her set up and how she is able to run so many flocks congruently while maintaining variety purity. These are all skills that Julie has learned later in life through non-conventional means, and it’s worth noting that the community is one of superb helpfulness. You can purchase chicks or hatching eggs from Sadie-Girl farm by accessing their website.

All The Links

After the interview, the Liberty Hippie gets into the recent spat of Tim Tebow Bills that have been pushed into Statehouses as well as a bill in Iowa that proposes to distribute public school funds to private and homeschooled children. He looks at some of the pros, but also the overwhelming cons.

All the Articles

And the Facebook Group!

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too.

If you feel so inclined to support the show financially you can click on the Amazon link in the side bar, or by checking out the Liberty Hippie’s bitbacker.io account, where you can show your support by donating Bitcoin or Bitcoin Cash.

And don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project.

And subscribe to the show!

Link to show notes for episode 008 with Steve Kemp.

Almost My Favorite Holiday

I think, pretty much without fail, every holiday, or day of some named importance, has a special food associated with it: Thanksgiving has it’s Turkey, Christmas it’s ham, Valentine’s Day has Chocolate, the Fourth of July has BBQ, and St. Patrick’s Day has Corned Beef. Growing up, I was never really a fan of boiled meat, but it was tradition, and I did appreciate the salty boiled potatoes and green beer, so when I became an adult, the whole boiled meat thing kind of got lost. That was until I had kids.

The kids, of course, need to at least be aware of cultural traditions, and so, we started boiling some meat on St. Patrick’s Day. The only problem was that it wasn’t cheap and it was laden with chemicals and salt. As chance would have it, one year, we split a side of beef with two friends and somehow we ended up with the brisket; now it was uncured brisket, but it was still a brisket and so we figured why not try brining it ourselves? It was a risk, but it was only boiled meat, what could go wrong?

This was a turning point in my boiled-meat-career; it was brilliant, so much better than the pre-brined garbage you get at the grocery store. Unfortunately, the following year we didn’t purchase a cow, and we thought we would be stuck going back to the grocery store. But we weren’t! We had previously come into some venison, and thought this would be an excellent opportunity to try brining some venison roasts ourselves. It was delicious!

We eat corned venison throughout the year these days – not just St. Patrick’s Day – and everyone always loves when we do. Over the years, the recipe has changed, but the flavor is always delicious, and it’s a great way to get rid of those big old shoulder roasts (they just need to be boiled a bit longer and aren’t as tender as the other rump cuts.)

In half-a-gallon of water, boil 1/3 cup of brown sugar, 1/2 cup of kosher salt, 1/2 cinnamon stick, 2 tablespoons of whole allspice, 1 teaspoon of mixed peppercorns, 1 teaspoon mustard seeds, 1 teaspoon coriander, roughly chopped garlic cloves (you know how many you need) and other spices you want to experiment with (we’ve tried dill and fennel, both okay). Once the salt and sugar have dissolved, remove from heat and allow to cool to room temperature as you don’t want to cook the meat when covering it with brine.

When the brine has cooled, put your meat into a large sanitary container and add brine to cover. The meat will float so a weight may be necessary. Depending on the size of the container and cut of meat, it may be necessary to flip the meat daily. We usually brine our meat for five days in the refrigerator.

Before cooking, remove the meat from the brine and give it a quick rinse in the sink. Add the meat to a large sauce pot, cover with fresh water and cook just like you would a piece of corned beef you bought at the store.

Happy St. Patrick’s Day!

Voluntary Exchanges on the Homesteader’s Co-op – Episode #005


Direct mp3 download.

Link to episode 5 on Libsyn.

Episode 2 opened with a discussion of the Homesteader’s Co-op, a pretty sweet little website that provides store fronts for homesteaders to sell their wares. In this episode, the Liberty Hippie has the privilege of interviewing Noel, the guy behind the Homesteader’s Co-op. We discuss a bit about his present homestead set-up and then get into what the Homesteader’s Co-op currently is, and what Noel’s vision is for the future of the Homesteader’s Co-op.

All The Things We Talked About and More:

After the interview with Noel, the Liberty Hippie takes a look at some recent news items and state bills from around the country that will be quite problematic to homeschoolers and eventually, everyone.

All the Articles Discussed:

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too.

If you feel so inclined to support the show financially you can click on the Amazon link in the side bar, or by checking out the Liberty Hippie’s bitbacker.io account, where you can show your support by donating Bitcoin or Bitcoin Cash.

Don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project.

And subscribe to the show!

Link to show notes for episode 004 with Sherry Voluntary.

Podcast #3 with Harold Thornbro is Here!

Direct mp3 download.

Link to Episode 3 on Libsyn.

The Liberty Hippie opens the show bringing homeschoolers attention to the Homeschool Legal Defense Association, a fantastic resource when trying to figure out the legal aspects of homeschooling. He then starts chatting today with one Harold Thornbro. Harold has been running the Modern Homesteading podcast for almost four years and has an incredible backlog of content which you can check out at The Small Town Homestead. (He also runs the Modern Homestead facebook group which runs some 21,000 deep!) We talk about how cancer at 39 gave Harold the push he needed to get back to doing things a little more naturally and how his homestead has grown over the past few years to include a wide variety of practices from permaculture to meat rabbits to a new foray into aquaponics.

Harold is a wealth of information and it was an honor to get him on the show so early on. Check out his website to sign up for his free course “How to Get Started Homesteading, Right Where You Are, Right Now” and sign up for his newsletter to get a free PDF “21 Tips for Homesteading on a Budget.”

Things We Talked About

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes on Instagram, too.

If you feel so inclined to support the show financially you can click on our Amazon link in the side bar, or checking our our bitbacker.io account.

Don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp.

Subscribe to the show!

Link to show notes for episode 002 with Lizzie Pecone.

It’s A Podcast!

I’ve been wanting to get a podcast going for sometime now, but haven’t had the gumption until recently. Presently there are only two episodes available – and the first is just a pilot so… – but new episodes will be released on Tuesdays.

As you might imagine, the podcast will interview individuals involved in the homesteading and homeschooling movements in an attempt to gain insight into how others run their micro-programs so that we can all learn from each other. I have recorded a good number of episodes and I can tell already that my interviewing skills have started to get better, so stick with me and give them a listen.

Each episode will start out discussing an article from the internet, or some sort of interesting, unique, informative website or program that homesteaders and homeschoolers might find useful or informative. After that we will get into an interview. My first interview was with Miss Elizabeth Melton of Sixpence Farm. Check out the show notes for all the details, and put the rss feed into your podcatcher to subscribe to all future shows. (The show will be on iTunes soon, but as of writing, Apple is still in the reviewing process.)

RSS Feed: https://homesteadsandhomeschools.libsyn.com/rss