Schooling in a Corn Crib with Steve Kemp – Episode #008

Direct mp3 download.

Link to episode 8 on Libsyn.

This week the Liberty Hippie sits down with Steve Kemp and discusses a key event in his public education that he still remembers 25 years later, and how it shaped his outlook and the choices he is making as a father concerning education. We also talked about how it was not all bad once he started his homeschooling career. This was another great interview with a wonderful family man, talking about homeschooling, child rearing, and life in general.

After the interview, the Liberty Hippie looks at the EPA’s recent banning of paint strippers that contain methylene chloride. It isn’t just the act of prohibition that gets him fired up, but the fact that it is a government agency making laws without going through the proper channels laid out in the constitution.

All the Articles

And the Facebook Group!

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too.

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Link to show notes for episode 007 with Tamlynn Clyde of Clyde’s Dale Homestead.

Almost My Favorite Holiday

I think, pretty much without fail, every holiday, or day of some named importance, has a special food associated with it: Thanksgiving has it’s Turkey, Christmas it’s ham, Valentine’s Day has Chocolate, the Fourth of July has BBQ, and St. Patrick’s Day has Corned Beef. Growing up, I was never really a fan of boiled meat, but it was tradition, and I did appreciate the salty boiled potatoes and green beer, so when I became an adult, the whole boiled meat thing kind of got lost. That was until I had kids.

The kids, of course, need to at least be aware of cultural traditions, and so, we started boiling some meat on St. Patrick’s Day. The only problem was that it wasn’t cheap and it was laden with chemicals and salt. As chance would have it, one year, we split a side of beef with two friends and somehow we ended up with the brisket; now it was uncured brisket, but it was still a brisket and so we figured why not try brining it ourselves? It was a risk, but it was only boiled meat, what could go wrong?

This was a turning point in my boiled-meat-career; it was brilliant, so much better than the pre-brined garbage you get at the grocery store. Unfortunately, the following year we didn’t purchase a cow, and we thought we would be stuck going back to the grocery store. But we weren’t! We had previously come into some venison, and thought this would be an excellent opportunity to try brining some venison roasts ourselves. It was delicious!

We eat corned venison throughout the year these days – not just St. Patrick’s Day – and everyone always loves when we do. Over the years, the recipe has changed, but the flavor is always delicious, and it’s a great way to get rid of those big old shoulder roasts (they just need to be boiled a bit longer and aren’t as tender as the other rump cuts.)

In half-a-gallon of water, boil 1/3 cup of brown sugar, 1/2 cup of kosher salt, 1/2 cinnamon stick, 2 tablespoons of whole allspice, 1 teaspoon of mixed peppercorns, 1 teaspoon mustard seeds, 1 teaspoon coriander, roughly chopped garlic cloves (you know how many you need) and other spices you want to experiment with (we’ve tried dill and fennel, both okay). Once the salt and sugar have dissolved, remove from heat and allow to cool to room temperature as you don’t want to cook the meat when covering it with brine.

When the brine has cooled, put your meat into a large sanitary container and add brine to cover. The meat will float so a weight may be necessary. Depending on the size of the container and cut of meat, it may be necessary to flip the meat daily. We usually brine our meat for five days in the refrigerator.

Before cooking, remove the meat from the brine and give it a quick rinse in the sink. Add the meat to a large sauce pot, cover with fresh water and cook just like you would a piece of corned beef you bought at the store.

Happy St. Patrick’s Day!

Growing Up Homeschooled with David Auge – Episode #006

Direct mp3 download.

Link to episode 6 on Libsyn.

This week on Episode 6 of the Homesteads and Homeschools podcast, the Liberty Hippie talks to David Auge of the Bacon, Barbells, and Bibles podcast. David started his educational career in public school but ended up getting pulled out to homeschool in his early elementary years. We talked about his experiences as a homeschooler, what he did for socialization and some advice his father gave him when it came time to picking a career.

The Things We Talked About

When the interview wraps up, the Liberty Hippie discusses a couple of free-market green projects. The first is a project from Amazon that is part of their Shipment Zero program meant to help reduce carbon emissions and the second is a project from Gomi that is attempting to take care of some of that non-recyclable low density polyethylene by using it to create bluetooth speakers. Lastly, he has to talk about Georgia HB530, a bill that was introduced in the wake of the Crocker deaths in Effingham County which where discussed in Episode 5.

The Articles Discussed

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too.

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Link to show notes for episode 005 with Noel of the Homesteader’s Co-op.

Voluntary Exchanges on the Homesteader’s Co-op – Episode #005


Direct mp3 download.

Link to episode 5 on Libsyn.

Episode 2 opened with a discussion of the Homesteader’s Co-op, a pretty sweet little website that provides store fronts for homesteaders to sell their wares. In this episode, the Liberty Hippie has the privilege of interviewing Noel, the guy behind the Homesteader’s Co-op. We discuss a bit about his present homestead set-up and then get into what the Homesteader’s Co-op currently is, and what Noel’s vision is for the future of the Homesteader’s Co-op.

All The Things We Talked About and More:

After the interview with Noel, the Liberty Hippie takes a look at some recent news items and state bills from around the country that will be quite problematic to homeschoolers and eventually, everyone.

All the Articles Discussed:

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too.

If you feel so inclined to support the show financially you can click on the Amazon link in the side bar, or by checking out the Liberty Hippie’s bitbacker.io account, where you can show your support by donating Bitcoin or Bitcoin Cash.

Don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project.

And subscribe to the show!

Link to show notes for episode 004 with Sherry Voluntary.

Podcast #4: Homeschooling and Unschooling with Sherry Voluntary

Direct mp3 download.

Link to episode 4 on Libsyn.

A change of format this week as the today’s show opens right into the interview with Sherry Voluntary. Sherry if a wonderful podcaster with lots of different shows out there, but she is also a homeschooling mother of two. We talked a little bit about her educational experiences growing up, and how she got to the point of homeschooling, and the eventual unschooling of her younger child. You can find Sherry and her work on any of the links below.

Find Sherry Here:

After the interview, the Liberty Hippie takes a look at an article from Indianapolis that talks about the shortcomings and overall problems with an incinerator and government involvement with some pretty absurd contracts.

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes on Instagram, too.

If you feel so inclined to support the show financially you can click on the Amazon link in the side bar, or by checking out the Liberty Hippie bitbacker.io account, where you can show your support by donating Bitcoin or Bitcoin Cash.

Don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp.

Subscribe to the show!

Link to show notes for episode 003 with Harold Thornbro.

Podcast #3 with Harold Thornbro is Here!

Direct mp3 download.

Link to Episode 3 on Libsyn.

The Liberty Hippie opens the show bringing homeschoolers attention to the Homeschool Legal Defense Association, a fantastic resource when trying to figure out the legal aspects of homeschooling. He then starts chatting today with one Harold Thornbro. Harold has been running the Modern Homesteading podcast for almost four years and has an incredible backlog of content which you can check out at The Small Town Homestead. (He also runs the Modern Homestead facebook group which runs some 21,000 deep!) We talk about how cancer at 39 gave Harold the push he needed to get back to doing things a little more naturally and how his homestead has grown over the past few years to include a wide variety of practices from permaculture to meat rabbits to a new foray into aquaponics.

Harold is a wealth of information and it was an honor to get him on the show so early on. Check out his website to sign up for his free course “How to Get Started Homesteading, Right Where You Are, Right Now” and sign up for his newsletter to get a free PDF “21 Tips for Homesteading on a Budget.”

Things We Talked About

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes on Instagram, too.

If you feel so inclined to support the show financially you can click on our Amazon link in the side bar, or checking our our bitbacker.io account.

Don’t forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp.

Subscribe to the show!

Link to show notes for episode 002 with Lizzie Pecone.

Episode #2 is Live!

Welcome back to Episode 2! Today’s episode opens with an brief exploration of the Homesteaders Co-op, which is essentially a hub for trading or purchasing homemade paper goods, seeds, hand crafted textiles, and a slew of other things. Go check it out and help the little guy.

From there we delve into a conversation with Lizzie Pecone the co-host (with her husband) of Year Round Tree and the Sounds Like Liberty podcasts. Lizzie spent her first couple of years in the public education system and was then removed by her mother to finish the rest of her educational career.

Things We Talked About

If you really want to help the show grow, please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes on Instagram, too.

If you feel so inclined to support the show financially you can click on our Amazon link in the side bar, or checking our our bitbacker.io account.

Episode 1 shownotes!

It’s A Podcast!

I’ve been wanting to get a podcast going for sometime now, but haven’t had the gumption until recently. Presently there are only two episodes available – and the first is just a pilot so… – but new episodes will be released on Tuesdays.

As you might imagine, the podcast will interview individuals involved in the homesteading and homeschooling movements in an attempt to gain insight into how others run their micro-programs so that we can all learn from each other. I have recorded a good number of episodes and I can tell already that my interviewing skills have started to get better, so stick with me and give them a listen.

Each episode will start out discussing an article from the internet, or some sort of interesting, unique, informative website or program that homesteaders and homeschoolers might find useful or informative. After that we will get into an interview. My first interview was with Miss Elizabeth Melton of Sixpence Farm. Check out the show notes for all the details, and put the rss feed into your podcatcher to subscribe to all future shows. (The show will be on iTunes soon, but as of writing, Apple is still in the reviewing process.)

RSS Feed: https://homesteadsandhomeschools.libsyn.com/rss

Cover Crops for Food

Since moving to Georgia, we have made an effort to go north for a couple of weeks each summer. It helps us escape the heat and it allows us to see family during the nicest part of the year in New England. This means the garden struggles. Of course, it’s usually the end of July or early August that we head north so the garden is taking a break for the most part, but without someone here to keep the pigweed, lambs quarter and morning glory at bay, the weeds can take over in a matter of weeks. We learned this the hard-way last year. So this year as we prepared to go north, we decided to head to the local nursery and see what they had for cover crops.

Daikon radish
The last vestige of daikon radish in the garden as a cover crop.

We weren’t really sure what to get, so we went with the cheapest things the owner suggested – a pound of buckwheat seed and a pound of daikon radish seed. I knew buckwheat is good for honey and if we got ambitious we could grind the seeds for flour, so that sounded good. I also knew you could eat daikon radish, and they’re often used in Asian cuisine, but these were seeds out of a 55 gallon drum and I had no clue what variety of daikon they were (or if there even are different varieties of daikon radish.) With no inclination as to what I was doing, I walked around the perimeter of the garden, broadcast seeding the buckwheat on two sides and the daikon on the other two.

When we left, the weather was predictably dry, but we did have a few rain storms, and apparently it was enough for the cover crops to take root so that when we returned home, we had a weed free perimeter, some pretty white buckwheat flowers and some baby daikon growing in the back.

IMG_20181215_074503050.jpg
Full grown and ready to use.

Of course, we tilled the buckwheat and daikon back into the ground when it came time to get our fall crops in, but partly out of laziness and also because I like to experiment, I left part of the back row as daikon, just to see what would happen. Well, they got bigger, and bigger, and bigger, to the point that they actually look like the long white radishes that you see when you purchase daikon from the store. This was awesome not only because the the chickens love the greens and it’s an excellent supplement for fresh forage now that winter is here.

IMG_20181219_152546121.jpg
Yummy yummy kkakdugi!

But also because it’s the right kind of radish to make kkakdugi – radish kimchi!

Over-hiking the Adirondacks: Part I

Without a doubt, National and State Parks make up the biggest “common” area for tax payers to explore and make use of; it is also a prime example of the tragedy of the commons in today’s world. To be fair, many users of these common areas are respectful of nature and follow the leave-no-trace philosophy, but no matter how careful users are, a single track trail can quickly become a herd path of three or four people wide simply from increased foot traffic and weathering; and of course, once this happens, it can be very difficult to recover. This article from the NY Times blames the advent of social media and geo-tagging (specifically Instagram) as an issue as it alerts too many people to picturesque areas that were otherwise only described as gritty contour lines on a map, while some natural areas – like the Adirondacks of NY – are facing issues from floods of tourists thanks to their close proximity to major cities, and tourism campaigns from the State.

Lake George
Looking down onto Lake George.

The Adirondack Park is a 6.2 million acre park in Upstate New York, making it the largest of it’s kind in the United States – it’s most recent addition to the park was in 2012 when Gov. Cuomo purchased 65,000+ acres for nearly $50 million – with almost half being protected as “forever wild” in the New York State constitution. Cuomo highly praised his own actions and initiated a hefty tourism program intending to bring people from the nearby Montreal and New York City to spend their money in the many tiny Upstate towns that reside within the boundaries of the Park. And, predictably, tourism increased. In 2015, Cuomo’s office issued a report that claimed tourism in the Adirondack park area was $1.3 billion dollars and generated $162 million dollars in state and local taxes. That is a lot of tourism and it is changing the landscape of the Adirondacks. Weekends leave the roads clogged with cars as they search for parking spots at the tiny trail heads, with many often just parking on the shoulders of the road.

Schroon Lake
Looking out onto Schroon Lake with the High Peaks region of the ADKs in the background.

While the increased tourism is beneficial to local economies, it has been rather detrimental to the local environment. A number of the Adirondack mountains were burned in the 1800’s to allow the peaks to be surveyed, and those that weren’t scorched were often logged quite heavily. These area’s are growing back (some old growth can still be found in some remote areas), but the peaks have been slow to recover. While only a fraction of the High Peaks consist of alpine climate, the tops of these mountains are rocky, cold, and windy, making growth slow and precarious. Trails are marked on rocks with yellow blazes and stone cairns. Through the stubby spruce branches, the trails sit lower than the dirt as they have been eroded down to the mountain rock. With increased foot traffic, these trails have widened, allowing rainfall to concentrate into small streams and erode even more of the trail, continuing the widening effect. On the peaks that do maintain alpine climates, the small and delicate plants that took years to grown are trampled and killed in a season underfoot of clumsy hikers and wayward dogs. There is also a huge environmental impact that comes with the increase of cars and litter.

NPT Sign
Signage on the Northville-Placid Trail.

This overuse issue is one that has been steadily ramping up over the past few years, forcing the NYS Department of Environmental Conservation (DEC) to take notice and put together some focus groups to help prevent future damage and control tourism. Much of what they have come up with, is more infrastructure: more kiosks with information about nearby underused trails, more signage directing travelers to the new kiosks, more electronic variable signs on the interstate connecting NYC to the High Peaks region, more public roadside restrooms, more parking spots, and better painted parking spots. They have even designed an “environmentally sustainable trail” to be cut-in in the hopes that it will redirect some hikers. (This, after Cuomo disregarded federal road sign regulations and put up 540 tourism signs through out New York at a cost of $8.1 million, only to be told to take them down or lose $14 million of Federal Highway Assistance funds.)

Just NPT
Hiking through Priests Vlei on the Northville-Placid Trail.

Of course, building new signs and suggesting that people find different “underused” trails may help to disperse some of the foot traffic, but it does not tackle the issue of overuse and many in the DEC and Adirondack Park recognize this. Not to mention all the signage and buildings will take a nice sized bite out of the taxes tourism has created, but it is also likely, many of the small towns and counties will end up footing the bill, while the state reallocates those tourism taxes to projects in the City.

There have been a few suggestions made that would cut back on traffic altogether, but as can be imagined, they are often met with a fair bit of resistance. The first idea centers around permits and is essentially two fold: permit fees will create revenue that could then be used to maintain high use trails while also acting as a deterrent for some luke-warm users. The second idea also focuses on reducing foot traffic by closing particular trails throughout the season, forcing hikers to go elsewhere. While both of these ideas have merit, they both have problems as well. Closing certain trails will reduce foot traffic, but it will also push that foot traffic elsewhere; it is just moving the problem from one location to another. And, of course, there is the likelihood that when the trail is reopened, the foot traffic is more intense as people look to get out on the trail while it is open. But then we get to the idea of permit fees.

Personally, I have no problem with permit fees to use certain areas of wilderness. It will probably keep some hikers that are just out for a glorious Instagram shot from ascending the peaks, and it will generate a revenue stream for maintaining the lands and trails. The issue with all this, is that these are not private lands, they are state lands, and every New Yorker and tax paying citizen across the country has had money taken from them to be used for maintenance of the Adirondack Park. Now the people that want to use the park will be paying for it twice.

NPT Stream

In Part II, I will examine where the newly acquired land came from and how it was being used prior to coming under NYS ownership, and perhaps a solution to the problems besieging the Adirondack Park.

Sow seeds of liberty so we can all reap sheaves of freedom together.